This stunning 100-page, 27 recipe, high quality baking cookbook is a perfect handbook for bakers and baklava lovers alike.

The Baking Baklava cookbook pays tribute to baklava, a renowned delicacy treasured in many countries around the world, with simple and easy-to-follow baklava recipes for all skill levels. Also included are over dozen delicious dessert recipes inspired by the flavors and textures of baklava.

People are often intimidated by baking, particularly with a delicate dessert like baklava, but when presented by Chef Pemi it is anxiety free! With a culinary arts degree in pastry, experience teaching cooking classes, and thousands of hours in her kitchen, Chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dessert.

Baking Baklava: Classic and Inspired Recipes from Around the World, is the perfect cookbook for dessert lovers and makes a great gift for any occasion with 27 traditional and inspired baklava recipes.

Explore baklava recipes from various countries including: Greek Baklava, Persian Baghlava, Turkish Soguk or Cold Baklava, Albanian Bakllave, Syrian Pistachio Ladys Bracelet Baklava, Azeri Pakhlava, Lebanese Baklava, Armenian Chor Paxlava and Jordanian Warbat Baklava.

Chef Pemi has also created delicious Baklava-inspired recipes paying homage to a classic with modern twists such as: Baklava Cheesecake, Chocolate Hazelnut Baklava, Caramel Apple Baklava Rolls, Caramel Chocolate Peanut Crinkle Baklava, Bacon-Pecan-Cognac Baklava, Baklava Ice Cream Tarts, Chocolate Peanut Butter Baklava and more

For those with dietary restrictions, Chef Pemi has adapted classic Baklava recipes to include Gluten-Free Baklava, Nut-Free Baklava and Vegan Baklava variations.

As an added bonus, the food forum on Worldwide Greeks provides an additional resource for baklava recipe clarification, variation ideas and the opportunity to ask Chef Pemi and other food experts your recipe-related questions.

Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks, have created a visually stunning, baklava baking cookbook for all backgrounds, pallets and baking levels. Baking Baklava is a follow-up to their popular Greek cookbook Cooking Greek
$19.99 in paperback

Baking is messy enough without adding Magic to the mix.

Cat’s family has a secret too fantastic to stay hidden. Something happens when they bake, something that changes everything.

Can it be true?

Or is it Bake Believe? $4.99 on Kindle.

Do you love baking? Are there occasions when you find it almost impossible to source an ingredient, no matter where you look?
This book is here to help!

Baking Substitutions is an A-Z treasure trove of information destined to save the busy cook both time and money. Packed with tips, techniques, and useful recipes that could revolutionize the way you think about food and cooking.

“A straightforward, easy-to-use reference for home bakers.” —Kirkus Reviews $2.99 on Kindle.

Can you taste them?

*Just close your eyes and imagine….*

Your Grandma spent much time in the kitchen, baking sweets and treats for her family—all from scratch—and all from the heart.

The only difference was that Grandma had more time than we do—and she sure didn’t use Cool Whip (if she baked like her Grandma did)—and neither do we!

An “anthology” is a collection and we hope that we’ve brought to you a smattering of Grandma’s best desserts (along with newer varieties) from the “classics”, along with some exotic desserts thrown in—spiced with helpful and beneficial tips to make these culinary delights all the more enticing.

We selected only those dessert recipes that use natural ingredients. We also noted in our research that many so-called “30-minute desserts” were created using store-bought items like ladyfingers, which were then covered with canned fruit and chocolate and the ultimate—Cool-Whip and *Voila!* Dessert in less than 30 minutes! While this may be fine for some, this is not CakeChatter’s idea of a made-from-scratch dessert.

Our desserts are fast and are made-from-scratch (and we mean from scratch!) in 30 minutes (some a few minutes more, so forgive us). We also edited “the way” to put a recipe together, making the directions much simpler and easier to follow, so that your desserts will “sing” your praises when devoured.

Enjoy the baking and the reward! *Grandma would be proud!* Free on Kindle.

“Dessert is always on one’s mind and some people save their appetite for the dessert while enjoying any meal.Juliana Blossom brings you delecious dessert recepies from around the world.This books will be a perfect gift for someone you know who love to cook.You can always surprise your family and friends with a unique dessert when you invite them for dinner etc.These desserts are famous in the country they originate from and the recepies are simple and easy to make.Please enjoy reading the book and try these recepies to satisfy your sweet tooth.” $2.99 on Kindle.

Ready to make delicious desserts without making a mess! Cook fast and clean faster this holiday season with “One Dirty Bowl: Fast Baking, Faster Cleanup.” $0.99 on Kindle.