Most home cooks want fast, practical meal options that can help them get in and out of the kitchen quickly – and this collection of 33 recipes makes cooking even faster and easier. My tested recipes have short ingredient lists and easy-to-follow, step-by-step instructions. Each recipe require four ingredients or less (excluding water, oil, cooking spray, salt, pepper, and optional ingredients).
These recipes were also designed with your health in mind, and each recipe includes a nutritional analysis.
In the introduction to the book, you will discover 5 simple tips that can significantly reduce the time you spend in the kitchen preparing meals.
But the “meat and potatoes” of this book are the amazingly simple to prepare recipes, including:
Grilled Shrimp Brushetta
Wild Mushroom Pizza
Thai Shrimp Curry
Sweet Potato and Pomegranate Spinach Salad
Creole Chicken Soup
Portobello Paninis
Toasted Israeli Couscous with Cherries
Chocolate-Raspberry-Coconut Cake
You will also get 3 superfast menus that will make weeknight cooking easy, with streamlined “game plans” and quick recipes that will help you put a main dish and a delicious side on the table in a snap.
These are easy recipes that will bring exciting new possibilities to your dining table, and most importantly, they will help you find more time to enjoy life!
